Am I Pregnant Yet?
you’re doing spring colors + stripes right, gap.
The whole outfit to the right is me!
Oh yay! I know what I’m doing when I get home!
(via runningforourbaby)
I had so well and truly stopped thinking about ovulation tracking and all the fun stuff that goes along with TTC that I had actually forgotten to NOT have sex during my fertile window now that we kind of don’t want children anymore. So, yeah, had sex smack bang on my most fertile day….
Ugh! I just signed a contract for a new job, and I’m SO excited about it! This better not have worked!!
It’s rare to find recurrent pregnancy loss discussed. This made me feel less alone. Thank you!
What’s better: Being financially very comfortable but feeling very bored and stuck at work, or having to rely on your partner’s salary and trying to get more happy in a different career?
Legendary facts about How I Met Your Mother.
This show really grew on me.
Mr. amipregnant sent me to bed because I have a migraine, but I’m not very sleepy. I have an important job interview tomorrow and really really want to do well.
I just need to sleep and get rid of this migraine…
On my lunch break today I spied this this sign outside a little boutique. Made me smile!
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
oh my
Yep. I want this now.
(via stillwaitinglife)
Breakfast at work with token healthy food, the avocado, just fo show. Also, fresh banana & pear smoothie. Surprisingly delicious.
